# :green_salad: Recipes :book:
[![ci](https://img.shields.io/github/actions/workflow/status/nicholaswilde/recipes/ci.yaml?label=ci&style=for-the-badge&branch=main)](https://github.com/nicholaswilde/recipes/actions/workflows/ci.yaml)
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[![pre-commit](https://img.shields.io/badge/pre--commit-enabled-brightgreen?logo=pre-commit&logoColor=white&style=for-the-badge)](https://pre-commit.com/)
[![task](https://img.shields.io/badge/task-enabled-brightgreen?logo=task&logoColor=white&style=for-the-badge)](https://taskfile.dev/)
My collection of recipes made with [cooklang][1].
The `cooklang` files are stored in the `cook` folder and the markdown files are stored
in the `docs` folder.
[![asciicast](assets/gifs/demo.gif)](https://asciinema.org/a/540543?autoplay=1)
```bash title="Aliases used"
alias e='micro'
alias gpo='git push origin main'
```
## :point_right: Up Next
See [this link](https://github.com/nicholaswilde/recipes/issues/1028) for a list up recipes to make next.
## :frame_with_picture: Background
This collection is a consolidation of recipes from many different sources to make it easier to reference in one
location and to guard against recipes disappearing from the Internet. The recipes are meant to be used for my
own personal reference.
!!! info
Myself being a [lacto-ovo vegetarian][6], will often convert the original recipes to fit my diet. Recipes that
have been passed down through the original ingredients are kept to use the original ingredients or at least
list a vegetarian alternative.
!!! info
Recipes, when applicable, have the original source specified to give them credit.
!!! info
[giscus comments system][5] is implemented on this site to make it easier to make comments on recipes when
cooking. The comments can then be used at a later date to update the recipe.
!!! info
Recipes that I come across on the Internet and have not yet been incorporated into my site are tracked
in the [repository issues][7].
!!! warning
Recipes on this site might be different than the sourced recipes due to personal modifications. E.g.
changing the amount of chili powder to make the dish less spicy or [aging cookie dough][4] where egg white
are the main liquid component in order to control spread and concentrate flavor.
## :key: Assumptions
The following may be assumed throughout the site unless otherwise specified
- `Butter` refers to `unsalted butter`.
- `salt` refers to `kosher salt`.
- `pepper` refers to `black pepper`.
- `flour` refers to `all-purpose flour`.
- `vanilla` refers to `vanilla extract`.
- `heavy cream` is the same as `whipping` and `double cream`.
- `stock` is the same as `broth`.
- `caster`, `white`, and `sugar` is the same as `granulated sugar`.
- `powdered sugar` is the same as `confectioners' sugar`.
- `brown sugar` measurements are `packed`.
- `brown sugar` refers to `light brown sugar`.
- Temperatures are in `°F`.
- Powdered measurements are sifted.
- Liquid ingredient measurements in `g` are equivalent to `mL`.
## :gear: Development
Development of this site is documented [here][3].
## :scales: License
[Apache 2.0 License](../LICENSE)
## :pencil: Author
This project was started in 2022 by [Nicholas Wilde][2].
[1]:
[2]:
[3]: <./reference/development.md>
[4]:
[5]:
[6]:
[7]: