---
comments: true
tags:
  - indonesian
  - tante-myrna-seccia
---
# :rice: Nasi Goreng

![Nasi Goreng](../assets/images/nasi-goreng.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 30 minutes |

## :salt: Ingredients

- :rice: 4 cups white steamed rice
- :egg: 2 scramble eggs
- :bacon: 2 slices bacon
- :onion: 1 medium onion
- :garlic: 3 cloves garlic
- :cut_of_meat: 1 cup pork tenderloin
- :shrimp: 0.5 cup medium shrimp
- :salt: 1 tsp salt
- :garlic: 1 tsp garlic powder
- :onion: 1 tsp onion powder
- :salt: 0.5 tsp pepper
- :sake: 3 Tbsp medium sweet Indonesian soy sauce
- :herb: 3 stalks green onion

## :pencil: Instructions

### Step 1

Make white steamed rice and scramble eggs. Set Aside.

### Step 2

Cut bacon into piece and fry until crisp. Take bacon out and drain. Set aside.

### Step 3

In the bacon drippings, add chopped onion and cook until onion is soft and clear.

### Step 4

Add garlic and pork tenderloin. Sauté until brown and fully cooked.

### Step 5

Add medium shrimp and cook for 2 to 3 minutes more.

### Step 6

Then add salt, 1 Tsp. garlic powder and onion powder and 1/2 Tsp. pepper to meat mixture.

### Step 7

Then add rice, medium sweet Indonesian soy sauce and green onion until brown.

### Step 8

Mix in eggs and bacon.

### Step 9

Eat with Chinese chili sauce and sweet bread and butter pickles. Enjoy!

## :link: Source

- Tante Myrna Seccia