---
comments: true
tags:
  - ingredient
  - vegan
---
# :icecream: Aquafaba Whipped Cream

![Aquafaba Whipped Cream][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 16 | 6 minutes |

## :salt: Ingredients

- :falafel: 0.75 cup (170 g) [aquafaba][2]
- :rice: 0.25 tsp cream of tartar
- :icecream: 1 Tbsp vanilla
- :candy: 0.67 cup (76 g) confectioners' sugar
- :oil_drum: 2 Tbsp neutral oil

## :cooking: Cookware

- 1 mixer

## :pencil: Instructions

### Step 1

Drain and save the liquid from a can of chickpeas or white beans ([aquafaba][2]).

### Step 2

Pour 3/4 cup of the liquid in a medium-sized mixing bowl.

### Step 3

Use a mixer and beat the liquid until it starts to get foamy.

### Step 4

Add 1/4 tsp cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff
peaks.

### Step 5

Add 1 Tbsp vanilla and continue to beat for 1 minute. (It will turn light brown for a minute, but then turn white again
as it beats in).

### Step 6

Slowly add 2/3 cup confectioners' sugar while continuing to mix on high until all vanilla and sugar are mixed in and the
mixture if very fluffy. Mix for a total of 9-10 minutes for whipped cream that will hold it's fluffiness the longest.

### Step 7

Turn off mixer and add 2 Tbsps of your choice of neutral oil. (Melted if using coconut oil).

### Step 8

Turn on mixer to low and beat for 5 to 10 seconds to get the oil distributed. (Do NOT over mix once the oil has been
added or you will lose the fluffiness)!

## :link: Source

- <https://thehiddenveggies.com/aquafaba-whipped-cream-vegan-cool-whip/>

[1]: <../assets/images/aquafaba-whipped-cream.jpg>
[2]: <./aquafaba.md>