---
comments: true
tags:
  - ingredient
  - butter
---
# :seedling: Brown Butter with Sage

![Brown Butter with Sage](../../assets/images/brown-butter-with-sage.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 5 minutes |

## :salt: Ingredients

- :butter: 2 Tbsp unsalted butter
- :seedling: 30 leaves fresh sage

## :cooking: Cookware

- 1 skillet or saucepan

## :pencil: Instructions

### Step 1

Place unsalted butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add fresh
sage. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.

## :link: Source

- <https://cooking.nytimes.com/recipes/5704-pasta-with-butter-sage-and-parmesan>