--- comments: true tags: - ingredient - cooks-illustrated --- # :butter: Ginger-Miso Basting Butter ![Ginger-Miso Basting Butter](../../assets/images/ginger-miso-basting-butter.jpg){ loading=lazy } | :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | |:----------------------------------:|:-----------------------: | | 4 | 10 minutes | ## :salt: Ingredients - :butter: 4 Tbsp unsalted butter - :takeout_box: 1 Tbsp white miso - :takeout_box: 1 Tbsp soy sauce - :garlic: 2 tsp fresh ginger - :salt: 0.5 tsp pepper ## :cooking: Cookware - 1 small saucepan ## :pencil: Instructions ### Step 1 Melt unsalted butter in small saucepan over medium heat. Add white miso, soy sauce, grated fresh ginger, and pepper and cook, stirring frequently, until mixture is simmering and fragrant, 1 to 2 minutes. Remove from heat. Cover to keep warm until ready to use. ## :link: Source - Cook's Illustrated