---
comments: true
tags:
  - ingredient
  - cooks-illustrated
---
# :butter: Ginger-Miso Basting Butter

![Ginger-Miso Basting Butter](../../assets/images/ginger-miso-basting-butter.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 10 minutes |

## :salt: Ingredients

- :butter: 4 Tbsp unsalted butter
- :takeout_box: 1 Tbsp white miso
- :takeout_box: 1 Tbsp soy sauce
- :garlic: 2 tsp fresh ginger
- :salt: 0.5 tsp pepper

## :cooking: Cookware

- 1 small saucepan

## :pencil: Instructions

### Step 1

Melt unsalted butter in small saucepan over medium heat. Add white miso, soy sauce, grated fresh ginger, and pepper and
cook, stirring frequently, until mixture is simmering and fragrant, 1 to 2 minutes. Remove from heat. Cover to keep warm
until ready to use.

## :link: Source

- Cook's Illustrated