---
comments: true
tags:
  - butter
  - ingredient
  - applied-kitchen
---
# :butter: Whipped Brie Butter

![Whipped Brie Butter][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 5 | 1 minutes |

## :salt: Ingredients

- :butter: 2 oz unsalted butter
- :cheese_wedge: 6 oz brie
- :icecream: 2 Tbsp heavy cream
- :salt: some flaky sea salt
- :honey_pot: some honey

## :cooking: Cookware

- 1 mixing bowl
- 1 hand mixer
- 1 serving plate

## :pencil: Instructions

### Step 1

In a mixing bowl, add the unsalted butter and the brie. Using a hand mixer, beat on medium speed for about 1 minute, or
until the mixture is fully combined and smooth.

### Step 2

Add the heavy cream and continue to whip until light and fluffy.

### Step 3

Spread the whipped brie butter onto a serving plate. If desired, sprinkle with flaky sea salt and drizzle with honey.
Serve immediately with warm bread or crackers.

## :link: Source

- Applied Kitchen

[1]: <../../assets/images/whipped-brie-butter.jpg>