---
comments: true
tags:
  - ingredient
  - flour
---
# :falafel: Chickpea Flour

![Chickpea Flour][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 164 g | 0 minutes |

## :salt: Ingredients

- :falafel: 200 g dried chickpeas

## :cooking: Cookware

- 1 high-speed blender or spice grinder
- 1 Sieve

## :pencil: Instructions

### Step 1

Directly blend the dried chickpeas in a high-speed blender or spice grinder.

### Step 2

Sieve the flour to remove any lumps. Then try grinding the larger particles again. Repeat until no lumps are left.

### Step 3

Store in an airtight container for up to 2 months.

## :link: Source

- <https://www.alphafoodie.com/how-to-make-chickpea-flour/>

[1]: <../assets/images/chickpea-flour.jpg>