---
comments: true
tags:
  - ingredient
---
# :rice: Crème Fraîche

![Crème Fraîche](../assets/images/crème-fraîche.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 16.00 hours |

## :salt: Ingredients

- :glass_of_milk: 1 cup heavy cream
- :glass_of_milk: 2 Tbsp buttermilk

## :cooking: Cookware

- 1 bowl
- 1 clean kitchen cloth

## :pencil: Instructions

### Step 1

In a bowl, combine the heavy cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let
sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be
refrigerated for up to 1 week.)

## :link: Source

- <https://www.foodnetwork.com/recipes/homemade-creme-fraiche-3646147.amp>