---
comments: true
tags:
  - ingredient
  - cooks-illustrated
---
# :cheese_wedge: Frico Crumble

![Frico Crumble][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 1.5 cups | 15 minutes |

## :salt: Ingredients

- :cheese_wedge: 2 oz Asiago, Manchego, or cheddar cheese

## :cooking: Cookware

- 1 10-inch nonstick skillet
- 1 spatulas
- 1 paper towels

## :pencil: Instructions

### Step 1

Sprinkle 2 ounces finely grated aged Asiago, Manchego, or cheddar cheese (1/2 cup) evenly over bottom of cold 10-inch
nonstick skillet. Cook over medium heat until edges are lacy and light golden, 2 to 3 minutes. Remove skillet from heat
and let sit for 1 minute.

### Step 2

Using 2 spatulas, carefully flip frico. Return to medium heat and cook until second side is golden, about 1 minute.
Carefully slide frico onto plate and set aside until cooled, about 10 minutes.

### Step 3

Wipe skillet clean with paper towels and repeat with 2 more ounces cheese. Let cool completely, then crumble into
bite-size pieces.

## :link: Source

- Cook's Illustrated

[1]: <../assets/images/frico-crumble.jpg>