---
comments: true
tags:
  - frosting
  - ingredient
  - cupcake-jemma
---
# :cupcake: Craquelin

![Craquelin](../../assets/images/craquelin.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 60 minutes |

## :salt: Ingredients

- :butter: 210 g unsalted butter
- :maple_leaf: 250 g light brown sugar
- :ear_of_rice: 250 g all-purpose flour
- :salt: 1 pinch salt

## :cooking: Cookware

- 1 stand mixer
- 1 parchment paper
- 1 rolling pin

## :pencil: Instructions

### Step 1

In a stand mixer, cream together soft unsalted butter and light brown sugar.

### Step 2

Once the mixture has been creamed, add all-purpose flour and salt. Turn on mixture on low speed until the mixture is
nice and crumbly.

### Step 3

Knead the dough into a bowl inside of the mixer bowl.

### Step 4

Take half of the dough and sandwich it between two sheets of parchment paper.

### Step 5

Using a rolling pin, roll the dough until it is 2 mm (0.08 inches) thick.

### Step 6

Chill in a freezer for at least 1 hour.

## :link: Source

- Cupcake Jemma