---
comments: true
tags:
  - frosting
  - ingredient
---
# :dango: Marzipan

![Marzipan](../../assets/images/marzipan.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 20 minutes |

## :salt: Ingredients

- :chestnut: 300 g ground almonds
- :candy: 100 g granulated sugar
- :candy: 350 g confectioners' sugar
- :chestnut: 2 drops almond essence (optional)
- :egg: 2 egg white

## :cooking: Cookware

- 1 food processor

## :pencil: Instructions

### Step 1

Put ground almonds, granulated sugar, confectioners' sugar, and almond essence (optional) into a food processor and
pulse until the mixture comes together into a fine powder. Gently add the egg white and whiz the whole lot together
until it comes together.

### Step 2

Dust a work surface with some icing sugar, then tip the marzipan dough out. Gently bring it together with your hands
until it makes a smooth dough. You don’t want it to be sticky at this point, so you may need to add more icing sugar.

### Step 3

Then simply roll the marzipan out; ready to cover your cake.

## :link: Source

- <https://www.delish.com/uk/food-news/a34122445/how-to-make-marzipan/>