---
comments: true
tags:
  - frosting
  - ingredient
  - buttercream
  - cupcake-jemma
---
# :cake: Swiss Buttercream

![Swiss Buttercream](../../assets/images/swiss-buttercream.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 10 minutes |

## :salt: Ingredients

- :egg: 4 large egg whites
- :candy: 300 g granulated sugar
- :butter: 400 g soft unsalted butter, cubed
- :icecream: 1 tsp vanilla

## :cooking: Cookware

- 1 double boiler or bain-marie
- 1 whisk
- 1 stand mixer

## :pencil: Instructions

### Step 1

Add egg whites and granulated sugar to a double boiler or bain-marie on low heat and whisk until all sugar is dissolved.
Check by rubbing the mixture between your fingers.

### Step 2

Whisk in stand mixer on medium high speed for about 10 minutes until the mixture is completely cooled and fluffy.

### Step 3

Add soft unsalted butter, cubed to mixer on medium speed one cube at a time. Do not rush this step.

### Step 4

Add 1 tsp of vanilla.

## :link: Source

- <https://www.youtube.com/watch?v=D53Hf_WNJqc>