--- comments: true tags: - ingredient - frosting - vegan --- # :cake: Vegan Strawberry Frosting ![Vegan Strawberry Frosting](../../assets/images/vegan-strawberry-frosting.jpg){ loading=lazy } | :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | |:----------------------------------:|:-----------------------: | | 16 | 15 minutes | ## :salt: Ingredients - :strawberry: 0.5 cup fresh strawberries (80 g) - :butter: 0.33 cup vegan butter - :candy: 4 cup confectioners' sugar ## :cooking: Cookware - 1 large mixing bowl - 1 electric hand mixer ## :pencil: Instructions ### Step 1 Make strawberry purée by blending fresh strawberries (80 g) until smooth. ### Step 2 Add softened vegan butter to a large mixing bowl and use an electric hand mixer to beat until fluffy — about 1 minute. ### Step 3 Add 1/4 cup strawberry purée and beat again until fully incorporated, scraping down the sides as needed. ### Step 4 Begin adding sifted confectioners' sugar 1/4 cup (28 g) at a time (sifting reduces clumps). Mix on low speed until each 1/4 cup is well incorporated and thick yet spreadable. We found that 3.5 cups (392 g) was the sweet spot (literally)! ### Step 5 Spread frosting on a fully cooled strawberry, vanilla, or chocolate cake and enjoy! Use immediately or store frosting in the refrigerator up to 5 days or in the freezer up to 1 month. ## :link: Source -