---
comments: true
tags:
  - ingredient
---
# :icecream: Honey Whipped Cream

![Honey Whipped Cream](../assets/images/honey-whipped-cream.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 12 | 11 minutes |

## :salt: Ingredients

- :glass_of_milk: 1 cup heavy cream
- :honey_pot: 1 Tbsp honey
- :icecream: 0.5 tsp vanilla
- :salt: 0.13 tsp salt

## :cooking: Cookware

- 1 mixing bowl
- 1 hand mixer

## :pencil: Instructions

### Step 1

Place a mixing bowl and beater attachments of a hand mixer in the freezer for 10 minutes.

### Step 2

Pull your bowl and beaters out of the freezer and add in the heavy cream, honey, vanilla, and salt.

### Step 3

Whip on the medium speed setting of your hand mixer for 1 minute, or until the cream has become slightly fluffier in
consistency.

### Step 4

Switch the speed to high and continue to whip until stiff peaks form.

### Step 5

Whipped cream can be stored in an airtight container in the refrigerator for up to 12 hours.

## :link: Source

- <https://www.tastingtable.com/923217/honey-whipped-cream-recipe/>