--- comments: true tags: - ingredient --- # :onion: Onion Pique ![Onion Pique](../assets/images/onion-pique.jpg){ loading=lazy } | :timer_clock: Total Time | |:-----------------------: | | 5 minutes | ## :salt: Ingredients - :onion: 0.5 onion - :fallen_leaf: 1 bay leaf - :four_leaf_clover: 2 whole dried cloves ## :pencil: Instructions ### Step 1 Trim off the root end of half a peeled onion. ### Step 2 Attach a bay leaf to the cut-side of the onion using 2 or 3 whole dried cloves as pins. ### Step 3 Add to a pot of stock or milk to cook for about 20 minutes. Remove, squeeze out the liquid, and discard when the stock or milk is finished. ## :zap: Onion Clouté Leave out the bay leaf and just spike your onion with cloves. ## :link: Source -