---
comments: true
tags:
  - ingredient
  - pastry-dough
---
# :pie: Rough Puff Pastry

![Rough Puff Pastry](../../assets/images/rough-puff-pastry.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 30 minutes |

## :salt: Ingredients

- :ear_of_rice: 300 g all-purpose flour
- :salt: 1 pinch salt
- :butter: 50 g chilled butter
- :butter: 120 g frozen butter

## :cooking: Cookware

- 1 bowl

## :pencil: Instructions

### Step 1

Mix the all-purpose flour and salt together in a bowl. Rub in the chilled butter using your fingertips until the mixture
resembles breadcrumbs. Gradually add enough water to form a dough (about 4-6 tablespoons of water).

### Step 2

Roll the dough out into a rectangle on a lightly floured work surface.

### Step 3

Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom
third as if folding a letter.

### Step 4

Turn the folded dough through 90 degrees and roll it out into a rectangle again. Repeat the process of adding the
remaining frozen butter and fold as before.

### Step 5

Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using.

## :link: Source

- <https://www.bbc.co.uk/food/recipes/cheats_rough_puff_pastry_91549>