---
comments: true
tags:
  - ingredient
  - the-gracias-madre-cookbook
---
# :cheese_wedge: Pumpkin Seed Parmesan

![Pumpkin Seed Parmesan][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 1 cup | 0 minutes |

## :salt: Ingredients

- :jack_o_lantern: 0.5 cup pumpkin seeds
- :seedling: 0.5 cup sesame seeds
- :salt: 1 tsp salt
- :garlic: 0.5 tsp minced garlic
- :hot_pepper: 0.5 tsp chili powder

## :cooking: Cookware

- 1 food processor or high-speed blender

## :pencil: Instructions

### Step 1

Toast the pumpkin and sesame seeds until fragrant.

### Step 2

In a food processor or high-speed blender, add the pumpkin seeds, sesame seeds, salt, minced garlic, and chili powder
and pulse until a loose powder forms.

### Step 3

Store in the refrigerator for up to 2 weeks.

## :link: Source

- The Gracias Madre Cookbook

[1]: <../assets/images/pumpkin-seed-parmesan.jpg>