---
comments: true
tags:
  - ingredient
---
# :bell_pepper: Roasted Red Peppers

![Roasted Red Peppers](../assets/images/roasted-red-peppers.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 20 minutes |

## :salt: Ingredients

- :bell_pepper: 2 red bell pepper
- :olive: some olive oil

## :cooking: Cookware

- 1 baking sheet
- 1 foil

## :pencil: Instructions

### Step 1

Turn on the broiler on your oven.

### Step 2

Cut the cap off each red bell pepper, and pull out the seeds. Discard.

### Step 3

Cut the peppers in half, and lay skin side up on a baking sheet lined with foil.

### Step 4

Broil until skins are charred black, about 10 minutes.

### Step 5

Remove peppers from oven, and use tongs.

### Step 6

Cover with a plate or even foil and let the peppers steam for at least 10 minutes.

### Step 7

Remove covering, and peel the charred skins off.

### Step 8

Slice each pepper half into strips (at your desired thickness).

### Step 9

Store in the refrigerator for up to a week.

### Step 10

Optional: to make them last a bit longer, pour a coating of olive oil over the peppers and toss to combine.

## :link: Source

- <https://www.apinchofhealthy.com/how-to-roast-red-peppers/>