---
comments: true
tags:
  - ingredient
  - scottish
---
# :ear_of_rice: Scottish Oatmeal

![Scottish Oatmeal][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 5 oz | 2 minutes |

## :salt: Ingredients

- :ear_of_rice: 5 oz steel-cut oats

## :cooking: Cookware

- 1 food processor

## :pencil: Instructions

### Step 1

Process 3/4 cup plus 2 tablespoons (5 ounces) steel-cut oats in a food processor until they're about half oat flour and
half oat pieces, about 2 minutes, or blend in a blender for about 15 seconds.

## :link: Source

- Cook's Illustrated

[1]: <../assets/images/scottish-oatmeal.jpg>