---
comments: true
tags:
  - ingredient
  - seasoning
---
# :mushroom: Umami Seasoning

![Umami Seasoning][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 16 Tbsp | 5 minutes |

## :salt: Ingredients

- :mushroom: 1 oz dried mushrooms
- :onion: 0.25 cup granulated onion
- :hotdog: 2 Tbsp mustard powder
- :salt: 1 Tbsp salt
- :hot_pepper: 1 tsp red pepper flakes
- :salt: 1 tsp black pepper
- :herb: 1 tsp thyme

## :cooking: Cookware

- 1 high-powered blender, spice grinder or food processor
- 1 bowl

## :pencil: Instructions

### Step 1

Add the dried mushrooms to a high-powered blender, spice grinder or food processor and blend for 5 to 10 seconds, or
until it turns into a fine powder.

### Step 2

Add the granulated onion, mustard powder, salt, red pepper flakes, black pepper and thyme to a bowl with the mushroom
powder.

### Step 3

Stir to combine all of the ingredients.

### Step 4

Cover and store in an airtight container in the pantry for up to 6 months.

## :link: Source

- <https://bowlsarethenewplates.com/umami-seasoning/>

[1]: <../../assets/images/umami-seasoning.jpg>