---
comments: true
tags:
  - ingredient
  - puree
  - dominique-ansel
---
# :strawberry: Strawberry Purée

![Strawberry Purée](../assets/images/strawberry-purée.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 5 minutes |

## :salt: Ingredients

- :strawberry: 700 g fresh strawberries

## :cooking: Cookware

- 1 blender or food processor
- 1 fine mesh strainer

## :pencil: Instructions

### Step 1

Purée 700 g (4.5 cups) fresh strawberries (hulled and cut in half) in a blender or food processor until smooth. If you
prefer your jam to be seedless, strain out the purée with a fine mesh strainer.

## :link: Source

- Dominique Ansel