---
comments: true
tags:
  - joy-of-cooking
  - ingredient
---
# :stew: Vegetable Broth

![Vegetable Broth](../assets/images/vegetable-broth.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 3.5 cups | 65 minutes |

## :salt: Ingredients

- :butter: 3 Tbsp butter
- :onion: 1 cup onion
- :leafy_green: 1 cup celery
- :garlic: 1 cup turnip
- :carrot: 1 cup carrot
- :droplet: 4 cups boiling water
- :salt: some salt
- :salt: some pepper
- :takeout_box: 1 Tbsp soy sauce

## :cooking: Cookware

- 1 large saucepan

## :pencil: Instructions

### Step 1

Serve strained or unstrained, hot or cold.

### Step 2

Melt in a large saucepan over medium heat butter.

### Step 3

Add and cook gently for 5 minutes 3 cups or more chopped vegetables for stock such as onion, celery, turnip, and carrot.

### Step 4

Do not let the vegetables brown. Add 4 cups of boiling water or a combination of boiling water and tomatoes or tomato
juice.

### Step 5

Simmer the broth, partially covered, 1 hour. Season to taste with salt, pepper, and soy sauce.

## :link: Source

- Joy of Cooking