---
comments: true
tags:
  - italian
---
# :spaghetti: Baked Cream Cheese Spaghetti Casserole

![Baked Cream Cheese Spaghetti Casserole](../assets/images/baked-cream-cheese-spaghetti-casserole.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 30 minutes |

## :salt: Ingredients

- 1 lb ground soy meat
- 1 28-oz jar [marinara][1]
- :spaghetti: 1 12-oz pkg spaghetti
- :cheese_wedge: 8 oz cream cheese
- :herb: 1 tsp [Italian seasoning][2]
- :garlic: 1 clove garlic
- :cheese_wedge: 0.5 cup grated Parmesan

## :cooking: Cookware

- 1 saucepan
- 1 9x13 pan

## :pencil: Instructions

### Step 1

Preheat oven to 350°F. In a saucepan, mix ground soy meat and marinara.

### Step 2

Separately, cook spaghetti, then drain.

### Step 3

Add cream cheese, Italian seasoning, and garlic to spaghetti.

### Step 4

Lightly grease 9x13 pan. Spread a small amount of sauce in bottom of pan. Put spaghetti on top, and pour remaining sauce
over pasta.

### Step 5

Top with grated Parmesan and bake for 30 minutes.

[1]: <../sauces-and-dressings/marinara-sauce.md>
[2]: <../ingredients/seasonings/italian-seasoning.md>