---
comments: true
tags:
  - italian
  - pasta
  - lasagna
---
# :spaghetti: Spinach Lasagna

![Spinach Lasagna](../assets/images/spinach-lasagna.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 60 minutes |

## :salt: Ingredients

- :leafy_green: 2 10-oz pkgs frozen spinach
- :cheese_wedge: 32 oz cottage cheese
- :egg: 3 eggs
- :cheese_wedge: 20 oz mozzarella
- :tomato: 32 oz [spaghetti sauce][1]
- :tomato: 3 8-oz cans tomato sauce
- :spaghetti: 1 1-lb box lasagna noodles
- :cheese_wedge: 20 oz mozzarella
- :cheese_wedge: 10 oz cheddar cheese

## :cooking: Cookware

- 1 large pan

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

Thoroughly drain frozen spinach. Mix together spinach, cottage cheese, and eggs. Set aside.

### Step 3

Set aside 8oz of mozzarella. In a large pan, layer ingredients (3-4 layers) in the following order:
[spaghetti sauce][1] and tomato sauce, lasagna noodles, spinach mixture{}, and mozzarella and cheddar cheese.

### Step 4

Finish off top with reserved tomato sauce and mozzarella.

### Step 5

Bake for 45 minutes; let stand for 15 minutes.

[1]: <../sauces-and-dressings/marinara-sauce.md>