---
comments: true
tags:
  - italian
  - pasta
  - jamie-oliver
---
# :spaghetti: Trapani-Style Pasta

![Trapani-Style Pasta](../assets/images/trapani-style-pasta.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 0 minutes |

## :salt: Ingredients

- :ear_of_rice: 1 lb pasta
- :cheese_wedge: 2 oz Parmesan
- :chestnut: 0.75 cup almonds
- :garlic: 2 cloves garlic
- :hot_pepper: 1 chilies
- :tomato: 3 cups cherry tomatoes
- :olive: some olive oil
- :salt: some salt
- :salt: some pepper
- :herb: 2 large handfuls basil leaves

## :cooking: Cookware

- 1 food processor

## :pencil: Instructions

### Step 1

Cook pasta as desired.

### Step 2

Place the Parmesan, almonds, garlic and chilies into a food processor. Process to combine the ingredients.

### Step 3

Add around two thirds of the cherry tomatoes to the food processor, one and a half handfuls of basil and a little olive
oil. Process until the ingredients turn into a sauce. Taste and season with salt and pepper.

### Step 4

Once the pasta is ready, reserve some of the cooking water then drain and return it to the saucepan. Stir in the sauce
until the pasta is thoroughly coated. Add a little of the reserved water to loosen the pasta if necessary.

### Step 5

Transfer to warm bowls and top with the remaining cherry tomatoes (halved or quartered) and sprinkle over basil leaves
then take to the table.

## :link: Source

- <https://hotcooking.co.uk/recipes/jamie-oliver-30-minute-meals-trapani-style-rigatoni>