---
comments: true
tags:
  - main
  - vegan
  - favorite
---
# :hamburger: Vegan Salisbury Steak

![Vegan Salisbury Steak][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 5 | 5 minutes |

## :salt: Ingredients

- :egg: 1 vegan egg replacer
- :cut_of_meat: 1 lb vegan ground beef
- :bread: 0.5 cup [seasoned breadcrumbs][4]
- :glass_of_milk: 2 Tbsp oat or unsweetened almond milk
- :onion: 1 pkg [onion soup mix][2]
- :sake: 2 tsp vegan Worcestershire sauce
- :salt: 0.25 tsp black pepper
- :potato: 1 mashed potatoes
- :mushroom: 1 [mushroom gravy][3]

## :cooking: Cookware

- 1 large mixing bowl
- 1 large skillet

## :pencil: Instructions

### Step 1

Prepare the vegan egg replacer according to package directions. Set aside.

### Step 2

Into a large mixing bowl, add vegan ground beef, [seasoned breadcrumbs][4], egg replacer mixture, oat or unsweetened
almond milk, and 1/2 package [onion soup mix][2], vegan Worcestershire sauce, and black pepper. Use your hands to mix
well, until all ingredients are fully incorporated, then form into 5 patties.

### Step 3

Heat a large skillet over medium heat. Add patties and cook until browned, 3 to 5 minutes on each side. Remove patties
from skillet and set aside.

### Step 4

Place on a bed of mashed potatoes and top with [mushroom gravy][3].

## :link: Source

- <https://thiswifecooks.com/vegan-salisbury-steak-with-mushroom-gravy/>

[1]: <../assets/images/vegan-salisbury-steak.jpg>
[2]: <../ingredients/onion-soup-mix.md>
[3]: <../sauces-and-dressings/mushroom-gravy.md>
[4]: <../ingredients/breadcrumbs.md>