---
comments: true
tags:
  - mediterranean
  - gordon-ramsay
  - main
---
# :rice: Gordon Ramsay's Spicy Sausage Rice

![Gordon Ramsay's Spicy Sausage Rice](../assets/images/gordon-ramsay's-spicy-sausage-rice.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 32 minutes |

## :salt: Ingredients

- 1 glug olive oil
- 1 red onion
- 1 red pepper
- 2 cloves garlic
- 5 veggie Italian sausage
- 1 tsp smoked paprika
- 200 g uncooked rice
- 3 oz white wine
- 2 cups vegetable stock
- 4 scallions
- 1 tomato
- 1 small bunch parsley

## :cooking: Cookware

- 1 Dutch oven

## :pencil: Instructions

### Step 1

Add glug of olive oil to a heated Dutch oven. Fry sliced red onion for 5 minutes until soft.

### Step 2

Add the red pepper and garlic and cook  for 2 minutes. Crumble in veggie Italian sausage and cook for 5 minutes.

### Step 3

Add smoked paprika and season. Add uncooked rice and mix well.

### Step 4

Deglaze by pouring the white wine and scraping bits off the bottom of the pan.

### Step 5

Add vegetable stock and bring to a simmer.

### Step 6

Cook gently for 15 to 20 minutes until the rice is tender and the liquid is almost entirely absorbed.

### Step 7

Remove from heat and gently fold in the chopped scallions, tomato, and parsley.