---
comments: true
tags:
  - mexican
---
# :taco: Baked Black Bean Taquitos

![Baked Black Bean Taquitos][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 46 minutes |

## :salt: Ingredients

- :onion: 1 medium onion
- :garlic: 3 cloves garlic
- :canned_food: 2 14-oz cans black beans
- :stew: 1 cup vegetable stock
- :bell_pepper: 1 tsp paprika
- :herb: 0.5 tsp cumin
- :salt: 0.25 tsp salt
- :salt: 0.25 tsp pepper
- :butter: 1 Tbsp unsalted butter
- :lemon: 1.5 Tbsp lime juice
- :herb: 0.25 cup cilantro
- :flatbread: 12 6-in flour tortillas
- :oil_drum: 2 Tbsp vegetable oil

## :cooking: Cookware

- 1 medium saucepan
- 1 potato masher
- 1 large baking tray
- 1 parchment paper
- 1 pastry brush

## :pencil: Instructions

### Step 1

Preheat oven at 400°F.

### Step 2

In a medium saucepan, sweat the onion, about 5 minutes. Add the garlic until they are aromatic, about 1 minute.

### Step 3

Simmer the black beans, vegetable stock, paprika, cumin, salt, and pepper for 15 minutes, until the liquid has almost
evaporated.

### Step 4

Add the unsalted butter, lime juice, and cilantro, and mash everything together with a potato masher.

### Step 5

Lay out the flour tortillas on a flat surface and divide the bean mixture among the 12 tortillas (about 3 tablespoons
for each). Roll up each tortilla tightly and place it seam side down.

### Step 6

Line a large baking tray with parchment paper or a silicone mat. Spread about 2 tablespoons of vegetable oil evenly
across it.

### Step 7

Place the taquitos seam side down on the baking tray, making sure that you are leaving at least 1/2 inch of space
between each one.

### Step 8

Using a pastry brush, brush a thin layer of oil on each taquito.

### Step 9

Bake at 400°F for 20 to 25 minutes, until the tortillas start to brown.

## :link: Source

- <https://cooktoria.com/baked-black-bean-taquitos/>

[1]: <../assets/images/baked-black-bean-taquitos.jpg>