---
comments: true
tags:
  - mexican
---
# :burrito: Black Bean Burrito Bake

![Black Bean Burrito Bake](../assets/images/black-bean-burrito-bake.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 30 minutes |

## :salt: Ingredients

- :hot_pepper: 1 can chipotle chiles in adobo sauce
- :rice: 0.5 cup sour cream
- :canned_food: 1 can black beans
- :corn: 1 cup corn
- :flatbread: 4 flour tortillas
- :tomato: 1 cup TJ's Spicy Smoked Peach Salsa
- :cheese_wedge: 0.5 cup Monterey Jack cheese

## :cooking: Cookware

- 1 medium bowl
- 1 food processor
- 1 11 x 7-inch baking dish

## :pencil: Instructions

### Step 1

Preheat oven to 350°.

### Step 2

Remove one chile from chipotle chiles in adobo sauce can. Chop chile. Reserve remaining adobo sauce and chiles for
another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes.

### Step 3

Place half of black beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and
corn to sour cream mixture.

### Step 4

Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up flour tortillas; place, seam side down, in an 11 x
7-inch baking dish coated with cooking spray. Spread TJ's Spicy Smoked Peach Salsa over tortillas; sprinkle with
Monterey Jack cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.

## :link: Source

- My Recipes