---
comments: true
tags:
  - mexican
  -recipe-box
---
# :bell_pepper: Chile Relleno Casserole

![Chile Relleno Casserole][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 8 | 1.25 hours |

## :salt: Ingredients

- :glass_of_milk: 2 cups half and half
- :egg: 4 eggs
- :ear_of_rice: 0.67 cups all-purpose flour
- :bell_pepper: 6 whole green chiles
- :bell_pepper: 6 4-oz cans diced green chiles (alternative)
- :cheese_wedge: 1 lb grated cheddar or jack cheese
- :tomato: 1 8-oz can tomato sauce

## :cooking: Cookware

- 1 9 x 13 casserole dish
- 1 foil

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

Beat half and half with eggs and all-purpose flour until smooth.

### Step 3

If using whole green chiles, split open and rinse seeds; drain on paper towel. Use diced green chiles (alternative) as
an alternative.

### Step 4

Make alternate layers of egg mixture, chiles, and grated cheddar or jack cheese in a 9 x 13 casserole dish.

### Step 5

Pour tomato sauce over top and sprinkle with 1/2 cup of cheese.

### Step 6

Bake uncovered 1.25 hours. Cover with foil if cheese begins to burn.

## :link: Source

- Recipe Box

[1]: <../assets/images/chile-relleno-casserole.jpg>