---
comments: true
tags:
  - mexican
  - bowl
---
# :green_salad: Chipotle-Inspired Vegan Burrito Bowls

![Chipotle-Inspired Vegan Burrito Bowls](../assets/images/chipotle-inspired-vegan-burrito-bowls.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves |
|:----------------------------------:|
| 4 |

## :salt: Ingredients

- :rice: 1 bag frozen brown rice
- :olive: 2 Tbsp olive oil
- :salt: some salt
- :lemon: 1 lime zest
- :lemon: 1 lime juice
- :herb: 1 bunch cilantro
- :hot_pepper: 0.5 tsp chili powder
- :hot_pepper: 0.5 tsp chipotle powder
- :custard: 1 14-oz block extra-firm tofu
- :corn: 1 15-oz can corn
- :canned_food: 1 15-oz black beans
- :hot_pepper: 0.5 tsp chipotle powder
- :hot_pepper: 0.5 tsp chili powder
- :olive: 1 Tbsp olive oil
- :herb 1 bunch cilantro
- :tomato: some pico de gallo
- :avocado: some guacamole

## :pencil: Instructions

### Step 1

Heat frozen brown rice according to package instructions, then sauté in olive oil and salt to taste.

### Step 2

Add zest and juice of 1 lime and bunch of cilantro. Mix 1/2 tsp chili powder and 1/2 tsp chipotle powder to extra-firm
tofu.

### Step 3

Add corn, black beans, 1/2 tsp chipotle powder, and 1/2 tsp of chili powder. Sauté with olive oil over medium heat.

### Step 4

Build bowls starting with rice, then corn and beans, then tofu. Top with cilantro, pico de gallo, and guacamole.