--- comments: true tags: - mexican - bowl - recipe-box --- # :green_salad: Chipotle-Inspired Vegan Burrito Bowls ![Chipotle-Inspired Vegan Burrito Bowls](../assets/images/chipotle-inspired-vegan-burrito-bowls.jpg){ loading=lazy } | :fork_and_knife_with_plate: Serves | |:----------------------------------:| | 4 | ## :salt: Ingredients - :rice: 1 bag frozen brown rice - :olive: 2 Tbsp olive oil - :salt: some salt - :lemon: 1 lime zest - :lemon: 1 lime juice - :herb: 1 bunch cilantro - :hot_pepper: 0.5 tsp chili powder - :hot_pepper: 0.5 tsp chipotle powder - :custard: 1 14-oz block extra-firm tofu - :corn: 1 15-oz can corn - :canned_food: 1 15-oz black beans - :hot_pepper: 0.5 tsp chipotle powder - :hot_pepper: 0.5 tsp chili powder - :olive: 1 Tbsp olive oil - :herb 1 bunch cilantro - :tomato: some pico de gallo - :avocado: some guacamole ## :pencil: Instructions ### Step 1 Heat frozen brown rice according to package instructions, then sauté in olive oil and salt to taste. ### Step 2 Add zest and juice of 1 lime and bunch of cilantro. Mix 1/2 tsp chili powder and 1/2 tsp chipotle powder to extra-firm tofu. ### Step 3 Add corn, black beans, 1/2 tsp chipotle powder, and 1/2 tsp of chili powder. Sauté with olive oil over medium heat. ### Step 4 Build bowls starting with rice, then corn and beans, then tofu. Top with cilantro, pico de gallo, and guacamole. ## :link: Source - Recipe Box