---
comments: true
tags:
  - mexican
  - tante-myrna-seccia
---
# :dumpling: Empanadas

![Empanadas](../assets/images/empanadas.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 30 minutes |

## :salt: Ingredients

- :cut_of_meat: 2 lbs lean ground beef
- :onion: 1 onion
- :garlic: 3 cloves garlic
- :herb: 1 tsp cumin
- :herb: 0.5 tsp coriander
- :candy: 3 Tbsp sugar
- :salt: 1 tsp salt
- :salt: 0.5 tsp pepper
- :salt: 0.5 tsp accent
- :sake: 0.5 cup Dutch soy sauce
- :dumpling: some [empanada pastry][1]

## :pencil: Instructions

### Step 1

Brown the lean ground beef with chopped onion, drain and add garlic, cumin, coriander, sugar, salt, pepper, and accent.
Then add Dutch soy sauce.

### Step 2

Make sure meat mixture is cool before you put them in the empanada pastry to fry until golden brown.

## :link: Source

- Tante Myrna Seccia

[1]: <../ingredients/pastry-dough/empanada-pastry.md>