--- comments: true tags: - mexican - tacos - recipe-box --- # :taco: Potato Tacos ![Potato Tacos](../assets/images/potato-tacos.jpg){ loading=lazy } | :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | |:----------------------------------:|:-----------------------: | | 8 | 27 minutes | ## :salt: Ingredients - :potato: 1 lb potatoes - :olive: 1 Tbsp olive oil - :bell_pepper: 1 bell pepper - :herb: 2 Tbsp [taco seasoning][3] - :canned_food: 1 15-oz can [black beans][2] - :canned_food: 1 15-oz can [refried beans][1] - :flatbread: 8 tortillas ## :cooking: Cookware - 1 cast iron skillet - 1 pot ## :pencil: Instructions ### Step 1 Chop the potatoes and boil until tender, about 15 minutes. ### Step 2 After potatoes cook, heat olive oil in a cast iron skillet. Add chopped bell pepper, potatoes, and taco seasoning. Cook 5 to 7 minutes, then flip and cook 5 minutes more or until golden/crispy. ### Step 3 While potatoes cook, add [black beans][2] and [refried beans][1] in a pot. Mix together and heat through. ### Step 4 Heat tortillas according to preference. ### Step 5 To assemble tacos, layer beans and potato/pepper mix, then add toppings as desired. ## :link: Source - Recipe Box [1]: <../pressurecooker/refried-black-beans.md> [2]: <../pressurecooker/black-beans.md> [3]: <../ingredients/seasonings/taco-seasoning.md>