---
comments: true
tags:
  - mexican
  - slow-cooker
---
# :stew: Slow Cooker Black Bean Chili

![Slow Cooker Black Bean Chili](../assets/images/slow-cooker-black-bean-chili.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 8.00 hours |

## :salt: Ingredients

- :peanuts: 1 lb dried black beans
- :hot_pepper: 2 tsp chili powder
- :hot_pepper: 1 chipotle chili in adobo sauce
- :garlic: 6 cloves garlic
- :tomato: 1 can fire roasted tomatoes
- :salt: some salt
- :salt: some pepper
- :onion: 1 onion
- :stew: 1 12-oz jar salsa verde
- :bell_pepper: 1 jar roasted red peppers
- :herb: 1 Tbsp ground cumin
- :stew: 4 cups [vegetable broth][1]

## :cooking: Cookware

- 1 slow cooker

## :pencil: Instructions

### Step 1

Add dried black beans, chili powder, chipotle chili in adobo sauce, garlic, fire roasted tomatoes, salt, pepper, chopped
onion, salsa verde, roasted red peppers, ground cumin, and vegetable broth to a slow cooker.

### Step 2

Cook on high for 6 to 8 hours.

[1]: <../ingredients/vegetable-broth.md>