---
comments: true
tags:
  - mexican
  - recipe-box
---
# :pie: Tijuana Torte

![Tijuana Torte][1]{ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 40 minutes |

## :salt: Ingredients

- :cut_of_meat: 1 pkg meatless ground beef
- :onion: 1 medium onion
- :tomato: 1 1-lb can tomatoes
- :tomato: 1 can tomato sauce
- :bell_pepper: 1 can chopped green chili peppers
- :taco: 1 pkg [taco seasoning][2]
- :olive: 1 small can sliced black olives
- :flatbread: 1 pkg corn tortillas
- :cheese_wedge: 1 lb Cheddar cheese

## :cooking: Cookware

- 1 9 x 13 baking dish

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

Brown meatless ground beef and onion, add stewed tomatoes, tomato sauce, chopped green chili peppers, [taco seasoning][2]
and sliced black olives.

### Step 3

Simmer for 10 to 15 minutes.

### Step 4

Place 1/4 cup of meat mixture in a 9 x 13 baking dish. Place the corn tortillas side by side on the meat mixture.

### Step 5

Top with more meat mixture and then grated Cheddar cheese.

### Step 6

Repeat layers until all is used.

### Step 7

Bake for 20 to 25 minutes.

## :link: Sources

- Proctor Junior Troop - Toni Wilkerson
- Recipe Box

[1]: <../assets/images/tijuana-torte.jpg>
[2]: <../ingredients/seasonings/taco-seasoning.md>