---
comments: true
tags:
  - pressure-cooker
---
# :canned_food: Black Beans

![Black Beans](../assets/images/black-beans.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 1.17 hours |

## :salt: Ingredients

- :canned_food: 227 g dried black beans
- :ice_cube: 3 cups cold water
- :salt: 1.5 tsp kosher salt

## :cooking: Cookware

- 1 pressure cooker

## :pencil: Instructions

### Step 1

Add dried black beans to cold water and kosher salt in a pressure cooker.

### Step 2

Pressure cook on high for 50 minutes. Allow pressure to release naturally for 20 minutes. Makes 545g total.q