---
comments: true
tags:
  - pressure-cooker
---
# :rice: Brown Rice

![Brown Rice][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2 | 20 minutes |

## :salt: Ingredients

- :rice: 1 cup brown rice (200g)
- :stew: 1 cup cold water or vegetable broth (250mL)
- :star: 2 star anise (optional)
- :olive: 3 cardamom pods (optional)

## :cooking: Cookware

- 1 Instant Pot

## :pencil: Instructions

### Step 1

Place 1 cup brown rice (200g) and 1 cup cold water or vegetable broth (250mL) in Instant Pot. Optionally, add star anise
(optional) and cardamom pods (optional).

### Step 2

With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.

### Step 3

Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5
minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.

### Step 4

Serve: Fluff brown rice with a rice paddle or fork.

!!! tip

    If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.

## :link: Source

- <https://www.pressurecookrecipes.com/instant-pot-brown-rice/>

[1]: <../assets/images/brown-rice.png>