---
comments: true
tags:
  - pressure-cooker
---
# :falafel: Chickpeas

![Chickpeas](../assets/images/chickpeas.png){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 1.33 hours |

## :salt: Ingredients

- :falafel: 225 g dried chickpeas
- :salt: 1.5 tsp salt
- :droplet: 4 cups water

## :cooking: Cookware

- 1 pressure cooker

## :pencil: Instructions

### Step 1

Rinse dried chickpeas, then drain. Place in pressure cooker. Add salt and water. Close vent and set pressure to high and
cook for 42 minutes (tender with a bit of chew) or 60 minutes (tender and soft).

### Step 2

Allow pressure to release naturally for 20 minutes.

### Step 3

Drain, then serve/prepare as desired. Makes roughly 450g (1 can) cooked.