---
comments: true
tags:
  - sauce
  - italian
---
# :spaghetti: Alfredo Sauce

![Alfredo Sauce](../assets/images/alfredo-sauce.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2 cups | 10 minutes |

## :salt: Ingredients

- :butter: 0.5 cup butter
- :icecream: 1.5 cups heavy whipping cream
- :garlic: 2 tsp garlic
- :herb: 0.5 tsp [Italian seasoning][1]
- :salt: 0.5 tsp salt
- :salt: 0.25 tsp pepper
- :cheese_wedge: 2 cups Parmesan

## :cooking: Cookware

- 1 large skillet

## :pencil: Instructions

### Step 1

Add the butter and heavy whipping cream to a large skillet.

### Step 2

Simmer over low heat for 2 minutes.

### Step 3

Whisk in the garlic, Italian seasoning, salt, and pepper for 1 minute.

### Step 4

Whisk in the Parmesan cheese until melted.

### Step 5

Serve immediately.

## :link: Source

- <https://thesaltymarshmallow.com/best-homemade-alfredo-sauce/>

[1]: <../ingredients/seasonings/italian-seasoning.md>