---
comments: true
tags:
  - jam
  - canning
---
# :onion: Balsamic Onion Jam

![Balsamic Onion Jam](../assets/images/balsamic-onion-jam.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2.5 pints | 30 minutes |

## :salt: Ingredients

- :onion: 2 lbs sweet onions
- :sake: 0.5 cup balsamic vinegar
- :maple_leaf: 0.5 cup maple syrup
- :salt: 1.5 tsp salt
- :salt: 1.5 tsp pepper
- :fallen_leaf: 1 bay leaf
- :green_apple: 2 cups apple juice
- :rice: 3 Tbsp pectin
- :candy: 0.5 cup granulated sugar

## :cooking: Cookware

- 1 large pot
- 1 jars

## :pencil: Instructions

### Step 1

In a large pot combine sweet onions, balsamic vinegar, maple syrup, salt, pepper and 1 bay leaf.

### Step 2

Cook over medium heat for about 10 to 15 minutes until the onions are translucent, stirring occasionally.

### Step 3

Add in apple juice and pectin and stir to combine. Turn heat to high and bring to a rolling boil.

### Step 4

Then add granulated sugar all at once and bring the mixture back to a full rolling boil that cannot be stirred down.
Boil at this level for 1 minute then remove the pot from the heat.

### Step 5

At this point you can either spoon the jam into jars and place them in the fridge or can them.

## :link: Source

- <https://jamjarkitchen.com/2022/07/05/balsamic-onion-jam-for-canning/>