---
comments: true
tags:
  - sauce
---
# :water_buffalo: Buffalo Sauce

![Buffalo Sauce](../assets/images/buffalo-sauce.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 8 | 5 minutes |

## :salt: Ingredients

- :hot_pepper: 0.67 cup hot pepper sauce (such as Frank's RedHot)
- :butter: 0.5 cup butter
- :sake: 1.5 Tbsp white vinegar
- :canned_food: 0.25 tsp Worcestershire sauce
- :hot_pepper: 0.25 tsp cayenne pepper
- :garlic: 0.13 tsp garlic powder
- :salt: some salt

## :cooking: Cookware

- 1 pot

## :pencil: Instructions

### Step 1

Combine hot pepper sauce (such as Frank's RedHot), butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic
powder, and salt in a pot over medium heat.

### Step 2

Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove
from heat, stir with the whisk, and set aside for use.

## :link: Source

- <https://www.allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce/>