---
comments: true
tags:
  - sauce
  - the-gracias-madre-cookbook
---
# :rice: Cashew Queso Blanco

![Cashew Queso Blanco][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2 cups | 0 minutes |

## :salt: Ingredients

- :chestnut: 2 cups raw cashews
- :lemon: 3 Tbsp lemon juice
- :microbe: 2 Tbsp nutritional yeast
- :salt: 1.5 tsp salt
- :droplet: 0.5 cup water

## :cooking: Cookware

- 1 high-speed blender

## :pencil: Instructions

### Step 1

In a high-speed blender, add the raw cashews, lemon juice, nutritional yeast, salt, and 1/2 cup of water.

### Step 2

Pulse until a chunky paste forms.

### Step 3

Cover and refrigerate for at least 30 minutes before using.

## :link: Source

- The Gracias Madre Cookbook

[1]: <../assets/images/cashew-queso-blanco.jpg>