---
comments: true
tags:
  - sauce
---
# :fish: Classic Tartar Sauce

![Classic Tartar Sauce](../assets/images/classic-tartar-sauce.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 10 minutes |

## :salt: Ingredients

- :onion: 1 small shallot
- :garlic: 1 clove garlic
- :egg: 1 cup [mayonnaise][1]
- :sponge: 2 Tbsp caper berries
- :cucumber: 2 Tbsp pickles
- :herb: 1 Tbsp chives
- :herb: 1 Tbsp parsley
- :lemon: 1 Tbsp lemon juice
- :hotdog: 1 tsp [Dijon mustard][2]
- :hotdog: 1 tsp whole grain mustard
- :salt: some salt
- :salt: some pepper

## :cooking: Cookware

- 1 Whisk
- 1 small bowl

## :pencil: Instructions

### Step 1

Whisk shallot, garlic, [mayonnaise][1], caper berries, pickles, chives, parsley, lemon juice, [Dijon mustard][2], and
whole grain mustard in a small bowl until combined. Season with salt and pepper.

### Step 2

Do Ahead: Tartar sauce can be made 1 week ahead. Cover and chill.

## :link: Source

- <https://www.bonappetit.com/recipe/classic-tartar-sauce/>

[1]: <./mayonnaise.md>
[2]: <./dijon-mustard.md>