--- comments: true tags: - dressing - ina-garten --- # :champagne: Ina Garten's Perfect Vinaigrette ![Ina Garten's Perfect Vinaigrette](../assets/images/ina-garten's-perfect-vinaigrette.jpg){ loading=lazy } | :timer_clock: Total Time | |:-----------------------: | | 5 minutes | ## :salt: Ingredients - 🥂 3 Tbsp Champagne vinegar - :hotdog: 0.5 tsp [Dijon mustard][1] - :garlic: 0.5 tsp garlic - :egg: 1 egg yolk[^1] - :salt: 0.75 tsp salt - :salt: 0.25 tsp pepper - :olive: 0.5 cup olive oil ## :cooking: Cookware - 1 small bowl ## :pencil: Instructions ### Step 1 In a small bowl (or large measuring cup), whisk together the Champagne vinegar, [Dijon mustard][1], garlic, egg yolk, salt, pepper. ### Step 2 While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately. ## :link: Source - [^1]: If you don’t want to use raw egg, leave it out. You can also use extra mustard to help emulsify [1]: <./dijon-mustard.md>