---
comments: true
tags:
  - sauce
  - italian
  - joy-of-cooking
---
# :tomato: Marinara Sauce

![Marinara Sauce](../assets/images/marinara-sauce.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2.25 cups | 10 minutes |

## :salt: Ingredients

- :tomato: 1 28-oz can whole tomatoes with their juice
- :olive: 0.33 cup olive oil
- :garlic: 3 cloves garlic
- :herb: 6 sprigs basil
- :herb: 6 sprigs parsley
- :salt: some salt
- :salt: some pepper

## :cooking: Cookware

- 1 large saucepan
- 1 food mill

## :pencil: Instructions

### Step 1

Combine in a large saucepan and bring to a simmer over medium-low heat whole tomatoes with their juice olive oil,
garlic, basil, and parsley.

### Step 2

Simmer, uncovered, crushing the tomatoes with the side of a spoon to break them up, until the sauce is thickened, about
10 minutes. Pass through a food mill, and season with salt and pepper to taste.

## :link: Source

- Joy of Cooking