---
comments: true
tags:
  - sauce
  - gravy
---
# :mushroom: Mushroom Gravy

![Mushroom Gravy][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 cups | 20 minutes |

## :salt: Ingredients

- :onion: 2 large shallots
- :mushroom: 1 lb cremini mushroom
- :droplet: some water
- :garlic: 3 cloves garlic
- :herb: 1 tsp thyme
- :herb: 1 tsp sage
- :herb: 1 tsp rosemary
- :wine_glass: 0.5 cup dry white wine
- :broccoli: 3 cups cauliflower florets
- :stew: 2 cups vegetable broth
- :salt: 0.5 tsp salt
- :salt: some pepper
- :microbe: 2 Tbsp nutritional yeast

## :cooking: Cookware

- 1 pan

## :pencil: Instructions

### Step 1

Sauté the shallots and cremini mushroom over medium heat for 5 to 6 minutes. Add water 1 to 2 tablespoons at a time,
as needed, to keep them from sticking to the pan.

### Step 2

Add the garlic, thyme, sage, and rosemary, and cook for 1 minute more.

### Step 3

Add the dry white wine and cook until the wine is reduced by half, about 3 minutes.

!!!tip

    If using lemon juice instead of white wine, you do not need to reduce the sauce.

### Step 4

Make a purée from steamed cauliflower florets.

### Step 5

Add the cauliflower purée, vegetable broth, sea salt, black pepper, and nutritional yeast.

### Step 7

Whisk well and cook over medium heat for 10 minutes until the gravy thickens some.

## :link: Source

- <https://nutritionstudies.org/recipes/sauce/best-ever-mushroom-gravy/>

[1]: <../assets/images/mushroom-gravy.jpg>