---
comments: true
tags:
  - sauce
  - pesto
  - magnolia
---
# :herb: Broccoli Pesto

![Broccoli Pesto](../../assets/images/broccoli-pesto.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2 cups | 5 minutes |

## :salt: Ingredients

- :broccoli: 2 cups small broccoli florets
- :leafy_green: 1 cup basil
- :cheese_wedge: 1 cup Parmesan
- :chestnut: 0.67 cup toasted pine nuts
- :olive: 0.67 cup olive oil
- :garlic: 3 cloves garlic
- :salt: 1 tsp salt

## :cooking: Cookware

- 1 food processor

## :pencil: Instructions

### Step 1

Combine 2 cups small broccoli florets; 1 cup packed fresh basil; 1 cup shredded Parmesan cheese; 2/3 cup toasted pine
nuts; 2/3 cup extra virgin olive oil; 3 cloves garlic, halved; 1 tsp kosher salt in a food processor.

### Step 2

Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.

## :link: Source

- Magnolia