---
comments: true
tags:
  - coulis
---
# :bell_pepper: Roasted Red Pepper Coulis

![Roasted Red Pepper Coulis](../assets/images/roasted-red-pepper-coulis.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 15 minutes |

## :salt: Ingredients

- :olive: 1 Tbsp olive oil
- :onion: 1 cup onion
- :garlic: 1 Tbsp garlic
- :bell_pepper: 1 24-oz jar roasted red peppers
- :salt: some salt
- :salt: some pepper

## :cooking: Cookware

- 1 saucepan
- 1 immersion blender
- 1 fine sieve or a chinois

## :pencil: Instructions

### Step 1

In a saucepan, heat the olive oil, when hot add the onion and cook until translucent. Add the garlic, and when fragrant
add the roasted red peppers and their juice and cook for 10 to 15 minutes.

### Step 2

With an immersion blender, process until very smooth.

### Step 3

Strain through a fine sieve or a chinois and adjust seasoning with salt and pepper.

## :link: Source

- <https://chefjeanpierre.com/recipes/roasted-bell-pepper-coulis-red-pepper-coulis/>