---
comments: true
tags:
  - oil-free
  - dressing
---
# :bell_pepper: Roasted Red Pepper Dressing

![Roasted Red Pepper Dressing][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 3 | 5 minutes |

## :salt: Ingredients

- :bell_pepper: 2 large roasted red bell peppers
- :sake: 3 Tbsp apple cider vinegar (or red wine vinegar or balsamic)
- :droplet: 1 Tbsp water
- :maple_leaf: 1 Tbsp maple syrup
- :ramen: 2 tsp white miso
- :garlic: 0.5 tsp garlic powder
- :herb: 0.5 tsp [Italian seasoning][3]
- :onion: 1 small shallot (optional)
- :seedling: 1 Tbsp [tahini (optional)][2]
- :hotdog: 1 tsp Dijon mustard (optional)
- :lemon: some lemon juice (optional)
- :salt: some black pepper (optional)

## :cooking: Cookware

- 1 small blender or food processor

## :pencil: Instructions

### Step 1

Place roasted red bell peppers, apple cider vinegar (or red wine vinegar or balsamic), water, maple syrup, white miso,
garlic powder, [Italian seasoning][3], shallot (optional), [tahini (optional)][2], Dijon mustard (optional), lemon
juice (optional), black pepper (optional) in a small blender or food processor. (Scrape out any seeds and extra liquid
in the bell peppers before adding.)

### Step 2

Blend for 20 to 30 seconds or until smooth. (I use a NutriBullet.) Taste and adjust flavors if desired.

## :link: Source

- <https://www.thegardengrazer.com/roasted-red-pepper-dressing/#recipe>

[1]: <../assets/images/roasted-red-pepper-dressing.jpg>
[2]: <../sauces-and-dressings/tahini.md>
[3]: <../ingredients/seasonings/italian-seasoning.md>