---
comments: true
tags:
  - sauce
---
# :custard: Salted Caramel Sauce

![Salted Caramel Sauce](../assets/images/salted-caramel-sauce.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 20 | 12 minutes |

## :salt: Ingredients

- :maple_leaf: 1 cup light brown sugar
- :butter: 0.25 cup [salted butter][1]
- :glass_of_milk: 0.25 cup heavy cream
- :icecream: 1.5 tsp vanilla
- :salt: 0.5 tsp salt

## :cooking: Cookware

- 1 medium saucepan
- 1 jar

## :pencil: Instructions

### Step 1

Combine light brown sugar, [salted butter][1], heavy cream, vanilla, and salt in a medium saucepan.

### Step 2

Cook the sauce over medium-low heat for 5 minutes, whisking constantly, until the sugar dissolves and it thickens
slightly.

### Step 3

Remove the pan from the heat and allow the sauce to cool for 2 minutes.

### Step 4

Pour the sauce into a jar and allow it to cool to room temperature.

### Step 5

Seal the jar and refrigerate the sauce.

## :link: Source

- <https://www.tastingtable.com/823043/salted-caramel-sauce-recipe/>

[1]: <../reference/equivalents-and-substitutes.md#butter>